Honey flavonoids as protection agents against oxidative...

Food Chemistry 2007 Vol. 104; Iss. 4

Honey flavonoids as protection agents against oxidative damage to human red blood cells

Manuela Blasa, Manila Candiracci, Augusto Accorsi, Maria Piera Piacentini, Elena Piatti
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Volume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.03.014
File:
PDF, 154 KB
english, 2007
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