Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm
Abdelnaser A. Elzaawely, Tran D. Xuan, Haruo Koyama, Shinkichi TawataVolume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.03.016
File:
PDF, 148 KB
english, 2007