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Chemical and sensory changes associated Yu-lu fermentation process – A traditional Chinese fish sauce
Jin-Jin Jiang, Qing-Xiao Zeng, Zhi-Wei Zhu, Li-Yan ZhangVolume:
104
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.03.024
File:
PDF, 157 KB
english, 2007