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Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin
Joseph Wasswa, Jian Tang, Xiao-hong Gu, Xiao-qing YuanVolume:
104
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.03.044
File:
PDF, 262 KB
english, 2007