Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydes
Christine Chopin, Matenin Kone, Thierry SerotVolume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.03.058
File:
PDF, 293 KB
english, 2007