Effective moisture diffusivity modelling versus food...

Food Chemistry 2008 Vol. 106; Iss. 4

Effective moisture diffusivity modelling versus food structure and hygroscopicity

Elisabeth Roca, Valérie Guillard, Bertrand Broyart, Stéphane Guilbert, Nathalie Gontard
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Volume:
106
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.03.078
File:
PDF, 1.01 MB
english, 2008
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