Antioxidant activity and phenolics of an endophytic Xylaria...

Food Chemistry 2007 Vol. 105; Iss. 2

Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba

Xiaoli Liu, Mingsheng Dong, Xiaohong Chen, Mei Jiang, Xin Lv, Guijun Yan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.04.008
File:
PDF, 147 KB
english, 2007
Conversion to is in progress
Conversion to is failed