Synthesis of new phenolic fatty acid esters and their...

Food Chemistry 2007 Vol. 105; Iss. 2

Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix

A. Torres de Pinedo, P. Peñalver, I. Pérez-Victoria, D. Rondón, J.C. Morales
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Volume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.04.029
File:
PDF, 183 KB
english, 2007
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