Combined magnetic and chemical covalent immobilization of pectinase on composites membranes improves stability and activity
Zhongli Lei, Shuxian Bi, Bing Hu, Hong YangVolume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.04.045
File:
PDF, 545 KB
english, 2007