Automated Karl Fischer titration for liquid samples – Water determination in edible oils
Andrea Felgner, Regina Schlink, Peter Kirschenbühler, Birgit Faas, Heinz-Dieter IsengardVolume:
106
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.04.078
File:
PDF, 300 KB
english, 2008