Modifications of taste-relevant compounds in strawberry...

Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity

Anna Keutgen, Elke Pawelzik
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Volume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.05.033
File:
PDF, 384 KB
english, 2007
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