Variability in the fermentation rate and colour of young...

Food Chemistry 2007 Vol. 105; Iss. 4

Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

Simón Navarro, Gabriel Pérez, Ginés Navarro, Luis Mena, Nuria Vela
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Volume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.05.035
File:
PDF, 374 KB
english, 2007
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