Antioxidant potential of ethanolic extract of Polygonum...

Food Chemistry 2007 Vol. 105; Iss. 4

Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

Yingming Pan, Xiaopu Zhang, Hengshan Wang, Ying Liang, Jinchan Zhu, Haiyun Li, Zhi Zhang, Qingmao Wu
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Volume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.05.039
File:
PDF, 192 KB
english, 2007
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