Antihypertensive effect of bioactive peptides produced by...

Food Chemistry 2008 Vol. 106; Iss. 2

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

Jenn-Shou Tsai, Tai-Jung Chen, Bonnie Sun Pan, Shein-Da Gong, Mei-Yuh Chung
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Volume:
106
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.06.039
File:
PDF, 191 KB
english, 2008
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