Selenium species in leaves of chicory, dandelion, lamb’s...

Food Chemistry 2008 Vol. 107; Iss. 1

Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley

Darja Mazej, Jože Osvald, Vekoslava Stibilj
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Volume:
107
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.07.036
File:
PDF, 216 KB
english, 2008
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