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The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres
G. Oms-Oliu, I. Odriozola-Serrano, R. Soliva-Fortuny, O. Martín-BellosoVolume:
106
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.07.040
File:
PDF, 361 KB
english, 2008