Mineral content of some herbs and herbal teas by infusion...

Food Chemistry 2008 Vol. 106; Iss. 3

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar, Derya Arslan
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Volume:
106
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.07.042
File:
PDF, 139 KB
english, 2008
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