Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry)
Leila Denise Falcão, Gilles de Revel, Jean Pierre Rosier, Marilde T. Bordignon-LuizVolume:
107
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.07.069
File:
PDF, 247 KB
english, 2008