Effect of adding ascorbic acid and glucose on the antioxidative properties during storage of dried carrot
Yue-Horng Yen, Chia-Ho Shih, Ching-Hui ChangVolume:
107
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.08.013
File:
PDF, 169 KB
english, 2008