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Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase
A. Serrano-Martínez, M.I. Fortea, F.M. del Amor, E. Núñez-DelicadoVolume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.08.028
File:
PDF, 168 KB
english, 2008