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Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
Devanand L. LuthriaVolume:
107
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.08.074
File:
PDF, 328 KB
english, 2008