Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
Senji Sakanaka, Yuuya IshiharaVolume:
107
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.08.080
File:
PDF, 144 KB
english, 2008