The effect of steaming on the free amino acid contents and...

The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng

Eun Jung Cho, Xiang Lan Piao, Moon Hee Jang, Seung Hoon Baek, Hyun Young Kim, Ki Sung Kang, Sung Won Kwon, Jeong Hill Park
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Volume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.09.007
File:
PDF, 203 KB
english, 2008
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