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The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.
Rajesh Manian, Nagarajan Anusuya, Perumal Siddhuraju, Sellamuthu ManianVolume:
107
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.09.008
File:
PDF, 259 KB
english, 2008