Scavenger effect of a mango (Mangifera indica L.) food...

Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems

Gabino Garrido, Deyarina González, Cheyla Romay, Alberto J. Núñez-Sellés, René Delgado
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Volume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.09.012
File:
PDF, 138 KB
english, 2008
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