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Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup
Chih-Yu Lo, Shiming Li, Yu Wang, Di Tan, Min-Hsiung Pan, Shengmin Sang, Chi-Tang HoVolume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.09.028
File:
PDF, 164 KB
english, 2008