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Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells
Shiow Y. Wang, Linda Bowman, Min DingVolume:
107
Year:
2008
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2007.09.065
File:
PDF, 206 KB
english, 2008