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Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products
Lowri S. De Jager, Gracia A. Perfetti, Gregory W. DiachenkoVolume:
107
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.09.070
File:
PDF, 184 KB
english, 2008