Bioactive compounds and quantification of total ellagic...

Food Chemistry 2008 Vol. 107; Iss. 4

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Marcia da Silva Pinto, Franco Maria Lajolo, Maria Inés Genovese
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Volume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.10.038
File:
PDF, 148 KB
english, 2008
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