Comparison of the phytohaemagglutinin from red kidney bean...

Food Chemistry 2008 Vol. 108; Iss. 1

Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography

Jiaoyan Ren, John Shi, Yukio Kakuda, Daniel Kim, Sophia Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
108
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.10.071
File:
PDF, 639 KB
english, 2008
Conversion to is in progress
Conversion to is failed