Thermal stability of soy protein isolate and hydrolysate...

Food Chemistry 2008 Vol. 108; Iss. 2

Thermal stability of soy protein isolate and hydrolysate ingredients

M. Ryan, E. McEvoy, S. Duignan, C. Crowley, M. Fenelon, D.M. O’Callaghan, R.J. FitzGerald
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Volume:
108
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.11.001
File:
PDF, 447 KB
english, 2008
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