Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
M.S. Izydorczyk, T.L. Chornick, F.G. Paulley, N.M. Edwards, J.E. DexterVolume:
108
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.11.012
File:
PDF, 314 KB
english, 2008