Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194]
M.K. Fasseas, K.C. Mountzouris, P.A. Tarantilis, M. Polissiou, G. ZervasVolume:
109
Year:
2008
DOI:
10.1016/j.foodchem.2007.11.068
File:
PDF, 54 KB
2008