Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 °C does
José Moisés Laparra, Elad Tako, Raymond P. Glahn, Dennis D. MillerVolume:
109
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.12.027
File:
PDF, 141 KB
english, 2008