Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry
Panagiotis Arapitsas, Per J.R. Sjöberg, Charlotta TurnerVolume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.12.030
File:
PDF, 207 KB
english, 2008