Stability of antioxidants in an apple polyphenol–milk model...

Food Chemistry 2008 Vol. 109; Iss. 2

Stability of antioxidants in an apple polyphenol–milk model system

T.F. Wegrzyn, J.M. Farr, D.C. Hunter, J. Au, M.W. Wohlers, M.A. Skinner, R.A. Stanley, D. Sun-Waterhouse
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Volume:
109
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.12.034
File:
PDF, 348 KB
english, 2008
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