The effect of asparaginase on acrylamide formation in...

The effect of asparaginase on acrylamide formation in French fries

Franco Pedreschi, Karl Kaack, Kit Granby
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Volume:
109
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.12.057
File:
PDF, 137 KB
english, 2008
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