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Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets
Urszula Gawlik-DzikiVolume:
109
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.12.058
File:
PDF, 431 KB
english, 2008