![](/img/cover-not-exists.png)
Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods
Samir Samman, Jessa W.Y. Chow, Meika J. Foster, Zia I. Ahmad, Jenny L. Phuyal, Peter PetoczVolume:
109
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2007.12.067
File:
PDF, 113 KB
english, 2008