HPLC analysis and safety assessment of coumarin in foods

Food Chemistry 2008 Vol. 109; Iss. 2

HPLC analysis and safety assessment of coumarin in foods

Constanze Sproll, Winfried Ruge, Claudia Andlauer, Rolf Godelmann, Dirk W. Lachenmeier
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.12.068
File:
PDF, 162 KB
english, 2008
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