Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ
Jane Hubert, Monique Berger, Françoise Nepveu, François Paul, Jean DaydéVolume:
109
Year:
2008
Language:
english
Pages:
13
DOI:
10.1016/j.foodchem.2007.12.081
File:
PDF, 521 KB
english, 2008