The phenolic composition of red wine vinegar produced in barrels made from different woods
Ana B. Cerezo, Wendu Tesfaye, M. Jesús Torija, Estíbaliz Mateo, M. Carmen García-Parrilla, Ana M. TroncosoVolume:
109
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.01.013
File:
PDF, 195 KB
english, 2008