The phenolic composition of red wine vinegar produced in...

The phenolic composition of red wine vinegar produced in barrels made from different woods

Ana B. Cerezo, Wendu Tesfaye, M. Jesús Torija, Estíbaliz Mateo, M. Carmen García-Parrilla, Ana M. Troncoso
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Volume:
109
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.01.013
File:
PDF, 195 KB
english, 2008
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