Combined enzymatic and colorimetric method for determining...

Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

Gordon E. Anthon, Diane M. Barrett
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Volume:
110
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.01.042
File:
PDF, 166 KB
english, 2008
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