Functional properties of fish protein hydrolysates from...

Food Chemistry 2008 Vol. 109; Iss. 4

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Ramón Pacheco-Aguilar, Miguel Angel Mazorra-Manzano, Juan Carlos Ramírez-Suárez
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.01.047
File:
PDF, 336 KB
english, 2008
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