Proton NMR relaxation study of swelling and gelatinisation...

Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples

Mena Ritota, Raffaella Gianferri, Remo Bucci, Elvino Brosio
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Volume:
110
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.01.048
File:
PDF, 250 KB
english, 2008
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