Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples
Mena Ritota, Raffaella Gianferri, Remo Bucci, Elvino BrosioVolume:
110
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.01.048
File:
PDF, 250 KB
english, 2008