Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil
Farid Khallouki, Luisa Mannina, Stéphane Viel, Robert W. OwenVolume:
110
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.01.055
File:
PDF, 159 KB
english, 2008