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Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis
Paloma Bermejo, Enrique Piñero, Ángel Mª VillarVolume:
110
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.02.021
File:
PDF, 379 KB
english, 2008