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Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor
Fang-Yi Lin, Yiu-Kay Lai, Hao-Chen Yu, Nan-Yin Chen, Chi-Yue Chang, Hui-Chen Lo, Tai-Hao HsuVolume:
110
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.02.023
File:
PDF, 354 KB
english, 2008