Chemical characterisation and histamine-forming bacteria in...

Food Chemistry 2008 Vol. 110; Iss. 2

Chemical characterisation and histamine-forming bacteria in salted mullet roe products

Hsien-Feng Kung, Liang-Tan Chien, Hsuan-Jung Liao, Chung-Saint Lin, Ean-Tun Liaw, Wen-Chieh Chen, Yung-Hsiang Tsai
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Volume:
110
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.02.029
File:
PDF, 133 KB
english, 2008
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