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Production of a certified reference material for the acrylamidecontent in toasted bread
M. Dabrio, B. Sejerøe-Olsen, S. Musser, H. Emteborg, F. Ulberth, H. EmonsVolume:
110
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.02.034
File:
PDF, 139 KB
english, 2008